Seventeen courses
A 17-course progression served directly by the Chef—new-wave nigiri and seasonal compositions from land and sea, of the best products in the world. Service is intentional, deeply personal; creating an experience defined as much by true hospitality as by craft.
Immersive
Twelve seats, one room, no separation between the chef and the person eating. You watch the whole thing happen.
Innovative
New-wave nigiri and seasonal compositions from land and sea. In most of our markets we deal directly with the Japanese fish markets ourselves.
Intentional
Service that is deliberate and deeply personal — an evening defined as much by hospitality as by craft.
Where to find us
Eight counters, one obsession
From an unmarked door in downtown Austin to a summer counter at the end of Long Island. Choose a city.
Private rooms & events
Take the room
The full seventeen-course omakase, your guest list, the whole counter. Buyouts and private dining in Austin, Charleston, Dallas, Miami Beach and Nashville.
Enquire
La Caja — Miami
Omakase sunset on the bay
Seventeen courses served aboard a boat in Miami Bay as the light goes. Full buyouts only, twelve guests maximum.
About La CajaRanked one of the 10 Best Sushi Restaurants in AmericaTime Out
Omakase is the new steakhouseThe New York Times
Reinventing omakase with a unique new twistForbes
Other concepts